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The rolling hills of the Missouri Ozarks have been quietly producing some of America's most distinctive bourbon for generations. While Kentucky may grab the headlines, Missouri bourbon—particularly Ozark whiskey—offers a unique terroir and character that's earning recognition from connoisseurs nationwide.

What makes Ozark bourbon truly special? It starts with the water. Filtered through ancient limestone bedrock over thousands of years, Ozark water emerges with the perfect mineral balance for bourbon production. The limestone naturally removes iron while adding calcium and magnesium that enhance fermentation and create smoother, more refined spirits.

At Gentry Spirits, we combine this geological gift with our farm-to-bottle approach, growing heritage grains on our Galena farm and meticulously blending bourbons to achieve the perfect finish. Our Non Typical Bourbon showcases everything that makes Missouri whiskey exceptional—from the pristine water to the Missouri white oak barrels that impart subtle vanilla and toffee notes.

Ready to taste the difference that Ozark terroir makes? While we're currently a production distillery only, you can experience our farm-to-bottle Non Typical Bourbon at Total Wine demonstrations or by calling us directly at (417) 943-0163. Discover why Missouri whiskey is earning recognition nationwide and taste the spirit of the Ozarks.